Living like an Ant in a Grasshopper world

Where The Wild Things Are – Movie Review (or why I wouldn't take young kids)

Where The Wild Things Are book

Where The Wild Things Are book

I remember when I first got the book Where the Wild Things Are by Maurice Sendak. I was 7 years old and I’d ordered the book through the Scholastic Monthly book newsletter that my teacher would hand out every month. I took one look at the cover of the book, with that monster sitting on the shore and just knew I wanted to know more about that monster.

The book Sendak wrote and illustrated in 1963 had only 10 sentences but it stuck with me clearly for 33 years and I know it’s stuck with many of us over the years. When I heard that Spike Jonze was bringing Max and the Wild Things to the big screen I was excited to see what the film would be like. This afternoon I found out.

Where the Wild Things Are movie

Where the Wild Things Are movie

I loved the movie. I’d see it again in heartbeat. But… now that I’ve seen it I would not even consider taking young kids to see it at the theatre. I will explain why but if you don’t want any spoilers than you might want to stop reading now.

Still with me? Great… here we go…

The movie begins with young Max at home. We see a friendless boy who is lonely, feels neglected by his older sister and his divorced mother. He is by turns lonely, sad, angry and then destructive and even violent as he acts out. Max (played by Max Records) brings out a range of negative emotions through his actions as he destroys a gift for his sister, jumps all over his sister’s bed with snow covered boots, bites his mother and then runs away.

Once he reaches the land Where the Wild Things Are we see loneliness, jealousy, violence, threatening behaviour, friendship, companionship, love, anger (SCARY SCARY ANGER), feelings of betrayal, disillusionment, sadness, loss.

The movie is beautiful. It’s wonderful in every way. The creatures are everything I imagined they’d be and so much more. But it’s an emotional rollercoaster with some very scary moments that I just don’t think would sit well with most  young children – at least not without some conversation about what was happening as things go along.

Personally, I’d not take kids younger than 8 or 10 to see it at the theatre. There are long stretches of the movie that would be boring for young kids and other points which are SCARY monster scenes and a lot of emotional turmoil. Without the ability to pause the movie after a scene and discuss why Max or the monsters are acting out and the underlying emotions I think there will be a lot of frightened children exiting the theatre before the movie concludes.

Where the Wild Things Are is more a movie about a child but not really for a child. I’d possibly consider buying the DVD (when it comes out) to view with younger kids, where you can control and pause the movie if you need to and discuss why Max (or the monsters) are feeling sad, lonely and especially why they feel angry and violent.

Where the Wild Things Are was truly a breathtaking film and it really brought Max and the Wild Things to life in a really realistic way but it’s not what I’d consider a kids film at all. My heart is still racing and I’m emotionally exhausted. We all have the Wild Things in us somewhere.

Lunchbox Builder (+ Contest!)

A few days ago I announced a Back-to-School Giveaway and Lunchboxbuilder.com – I played around with the Lunchbox Builder this morning and thought I’d share my results.

Once I created my Lunchbox I printed it out.

Print out the Lunchbox

Print out the Lunchbox

I carefully cut it out …

Carefully cut out the Lunchbox

Carefully cut out the Lunchbox

… and glued the edges to make the lunchbox.

Tada! The Lunchbox!

Tada! The Lunchbox!

How cute is this?

There are several different Lunchbox styles, even a pirate’s treasure chest, and you and your kids can have fun customizing it with stickers, etc. then print out, cut out and put it together. While you’re on LunchboxBuilder.com make sure you add your lunchbox creation to their gallery – you’ll have a chance to win a great Back-to-School gift package there (just like the one I’m giving away here) and after that make sure you print out your free coupons from Mott’s, Pepperidge Farms Goldfish and Smuckers.

Don’t forget to sign up for the Frugal Family Life Newsletter for your chance to win …

Name:
Email:

…and head over to my first post about the contest for more chances to win.

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Lunchboxbuilder.com and Back-to-School Contest!

Lunchbox Builder

Back-to-School time has always been a big yearly milestone around my house. When I was kid I couldn’t wait to go get my school supplies. Coloured pencils, cute erasers, crayons. Crisp new notebooks and colourful binders. A new lunchbox. My favourite lunchbox ever was my Wonder Woman lunchbox with matching thermos.

Over the years even when I wasn’t in school myself and I didn’t have school aged kids I still saw September as a new start to my year. Summer was over and it was time to set new goals for the year.

I was so excited when I learned that Motts, Smuckers, and Pepperidge Farms Gold Fish have launched the Lunchbox Builder, a fun tool, where users can design their own lunchbox, add it to the gallery of lunchboxes, and view and rate other people’s lunchboxes. You can even print out and make your “lunchbox” to decorate your room!
Users who design a lunchbox are entered to win a lunch-inspired prize pack worth $150!

Walmart, Smucker’s, Motts and Pepridgefarm Gold Fish, have given me the opportunity to give away the same $150 lunch-inspired prize pack to one lucky Frugal Family Life Blog reader!

Back-to-School Giveaway!The prize pack includes an iPod Shuffle, an insulated lunchbox, an assorted pack of Sharpie pens, Crayola colored Pencils, a Smuckers Uncrustables sandwich container, a Logitech Optical Mouse, a Smuckers belt pack, combination lock, a Motts Reusable Shopping Bag, a squeezable Smuckers strawberry, scented pencils, a Walmart Gift Card, and a pedometer.

How to Enter:

You must be a Frugal Family Life/Frugalous Newsletter subscriber (enter your Name and Email below) and you must comment on this post telling me what you or your kids look forward to most about Back-to-School shopping.

Extra Entry (worth 1 entry): Tweet about this giveaway and leave an additional comment linking to your tweet (how to link directly to a tweet).

Extra Entry (worth 1 entry): Write a blog post on your own blog about this giveaway and leave an additional comment linking to your post.

Extra Entry (worth 1 entry): Link to this giveaway on Facebook and leave an additional comment linking to your Facebook post.

Contest ends August 28, 2009 at 11:59pm est.

Contest is open to residents of Canada and the USA.

Subscribe to the Frugal Family Life Monthly Newsletter.
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Advance notice of giveways and contests.
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Announcing Fridge Foragers Blog

Fridge Foragers This has been in the works for a while now but we finally have it up – Fridge Foragers.

Over on Fridge Foragers we’ll be talking about quick, easy, healthy family meals including breakfasts, lunches, dinners and snacks that the whole family will love.

We’re all busy and often meal time gets pushed aside while we try to bounce from work and school to hockey practice, swim lessons, book club and gym and back home again.
Fridge Foragers will have lots of recipes, ideas, how to’s and more as we try to rescue meal times from the drive thru. Come check it out.

Frugal & Green: Make Your Own Reusable Shopping Bags

On June 1, 2009 the city of Toronto passed a law meaning that all stores (including restaurants) must charge a minimum of 5 cents for each plastic bag that customers take. The idea it to reduce the amount of plastic bags going into our waste. I’m sure more and more communities will begin this practice and I know many large retailers are now charging for bags even without the by-law.

Mountain of Plastic Bags

Mountain of Plastic Bags

I’ve gathered up a bunch of links for free shopping bag patterns located around the web. There are patterns for sewing, knitting, crocheting and there’s even a macrame pattern.  I hope some of these patterns inspire you to make your own bags. I’d love to see them!

Frugal Food: Safe Meat Handling

Nothing seems to strike fear into the hearts of most of us these days quite like the fear of food poisoning and food born bacteria does. The Centers for Disease Control and Prevention estimate that every year about 76 million people in the United States become ill from harmful bacteria in food; of these, about 5,000 die. Bacteria grows rapidly on meat and fish – beef, lamb, chicken, pork, salmon, etc. – at room temperature so all meats, poultry and fish must be stored in the fridge or freezer.

raw meat

raw meat

Keep raw meat away from other foods as it’s very easy to cross contaminate. I’ve seen it recommended to use separate cutting boards at all times. One for raw meat that is never used for any other foods and one for fruits, vegetables, etc. It’s also very important to disinfect any surface or object that the raw meat has touched.

A simple, inexpensive and non-toxic method is to spray surfaces with vinegar, then with hydrogen peroxide. No rinsing is necessary. Produce and meats can also be sprayed in this manner to disinfect. Here’s some more information on the use of vinegar and hydrogen peroxide to disinfect both foods and surfaces. (Note: do not use this method on counters or surfaces made of calcium-based stone such as limestone, marble or calcite as the vinegar may etch or dissolve the stone. Use soap and water instead.)

All meats should be cooked thoroughly and it’s recommended that you use a meat thermometer to be sure that meats are properly cooked. Here’s a guide for safe temperatures:

USDA Recommended Safe Minimum Internal Temperatures

  • Steaks & Roasts – 145 °F
  • Fish – 145 °F
  • Pork – 160 °F
  • Ground Beef – 160 °F
  • Egg Dishes – 160 °F
  • Chicken Breasts – 165 °F
  • Whole Poultry – 165 °F

Once food is cooked it should be consumed at once or packaged into a container and stored in the refrigerator. Remember to wash your hands frequently before, during and after handling raw meats and wash all cooking utensils, pans, dishes immediately in hot soapy water after use. Follow up with another spray of the vinegar and then the hydrogen peroxide to kill up to 10 times more bacteria than just soap and water alone.

Frugal & Green: Make Your Own Reusable Washclothes

One of the easiest ways to live a little more frugally and a little greener at the same time is to stop using paper towels and start using washable cloths instead. Knit or crochet cloths are easy to make and are a great replacement for those paper towels. They’re absorbant, durable, washable, soft enough to wipe or clean even the most delicate surfaces yet the fabric texture has great scrubbing abilities.

They can be used as dishcloths, facecloths, washcloths, and cleaning rags and can be tossed in the wash.  They’re a great way to use up those little odds and ends of yarn leftover from other projects too.

Dishclothes Galore!

Dishclothes Galore!

Whether you are an experienced knitter or crocheter or someone who has never attempted to knit or crochet before the patterns below are simple and quick to make up and the clothes will last for years. I do recommend though you pick different colours for different uses if you’re planning to make both dishcloths or scrubbing clothes as well as facecloths.

If you’ve never knit or crocheted before here are a couple of tutorials. Washcloths are a great way to learn to knit or crochet as the patterns are pretty simple and even if the first few don’t turn out perfect – they’ll still be great scrubbing rags.

Frugal Fun: Card Games For Those Rainy Days

When I was a kid I spent countless rainy afternoons and snowy evenings playing cards with my Grandfather. We’d play Go Fish and Crazy 8s usually. Over time we changed the rules so much for Crazy 8s that we called it Double Crazy 8s and had special rules for nearly every card in the deck!

I’d talk about how my day went, the crush I had on the boy who sat near me in school, and he’d tall me tall tales of adventure while we played. Some of my best memories are of Grampie Normie and I and out our hours of card playing.

Playing Cards

Playing Cards

It seems these days with the technology and the media we often feel that such simple games aren’t nearly as valuable as the newest, loudest video game or trendy activity. But there’s something so homey and comforting about a deck of cards, the edges soft and frayed with use that just can’t be replaced with a game controller. Especially on those rainy summer days when everyone’s bored and needs a change of pace.

Here’s a list of card game instructions from around the web. Most households already have a deck or two of cards and they can always be found for a dollar or two at the local dollar store. Frugal Fun for the whole family.

Deal me in!

Frugal Food: How Long Will Food Keep in the Freezer?

This is post #3 in the Frugal Food: Freezer series. Be sure to check out post #1 “Frugal Food: Foods You Can’t Freeze” and post #2 “Frugal Foods: How to Package Food for the Freezer“.

Frozen vegetables

While storing food longer than the times listed in the guide below won’t affect food safety it will affect taste, nutrients and texture of the foods so it’s recommended that you label all foods in your freezer with the name of the item and the date it was placed into the freezer.

I personally prefer and upright style freezer as it’s easier to organize and find things and there’s less chance that items will get buried at the bottom of the freezer never to been seen for years. Remember, it’s not frugal to freeze food if you leave it in there so long that’s inedible!

Fruits and Vegetables 1 year
Butter, salted 1 year
Butter, unsalted 3 months
Cheese 3months
Milk up to 6 weeks
Margarine 6 months
Egg, whites 3 months
Egg, yolks mixed with 1/2tsp salt per yolk 3 months
Fish, uncooked 2 months
Shellfish 2 to 4 months
Beef, uncooked, roast 6 to 12 months
Beef, uncooked, steak 6 to 12 months
Beef, uncooked, ground 3 months
Lamb, uncooked 6 to 9 months
Pork, uncooked, roast or chops 3 to 6 months
Poultry, uncooked, pieces 6 months
Poultry, uncooked, whole 1 year
Beans, Lentils or Rice, cooked 3 to 6 months
Casseroles 3 months
Cooked meats 2 months
Soups and Stews 4 months
Breads, yeast, baked or unbaked 8 months
Cakes, Cookies, Sweet Breads, Muffins 4 months
Pastry Crust, unbaked 2 months

Frugal, Green & Clean: Cleaning Your Oven Without Chemical Cleaners

A quick and dirty (ha!) post on oven cleaning. Why? Because I’ve been avoiding cleaning mine for the last week and I decided writing about it was a great way to procrastinate yet feel like I’m being productive at the same time ;)

Frugal, green and easy oven cleaning recipe: Mix 2 tablespoons liquid dish detergent, 2 teaspoons borax into 4 cups warm water. Apply the mixture to the inside of the oven – cover walls, ceiling, back, etc. Let sit for 30 minutes then scrub with a scrubbing brush or plastic scouring pad and a paste of baking soda and water. Sponge clean with damp sponge  to remove residue.

All little patience and elbow grease is all it takes!

(Note: while borax is a natural substance it is considered a poison if ingested. Please read this to ensure you use borax safely.)